MAIN

All Main courses served with all you can eat family style sides (Ranch Style Beans, Garlic Toast, and Salsa includes one dinner salad. Plate charge: $6, includes additional salad.) *All prices subject to change.

2 lb. Porterhouse

$66

1 lb. T-bone (Porterhouse Cut)

$41

7 oz. Filet

$45

8 oz. Top Sirloin

$26

16 oz. Ribeye, Bone In

M.P.

12 oz. Ribeye, Bone out

M.P.

Beef Ribs

$60

Beef Rib 1/2 Rack

$38

Pork Ribs

$42

Pork Ribs 1/2 Rack

$26

Half-a-Chicken 

$22

6 oz. Wild Caught Alaskan Salmon

$25

DESERT

Ice Cream

$7

Hot Fudge Sundae

$10

Pecan Pie 

$8

Cherry Cobbler

*Add $1 Ala  mode

$8

Other options

1/2 Pound Harris Ranch Cheeseburger

$18.50

1/2 Pound Harris Ranch Hamburger

All Beef Hot dog

$17.50

All Beef Hot dog

$8

Potato or Corn on the Cobb

$5

Potato Wedges


$6

reservatIons

Sunday-Thursday  
5PM - 9PM
Fridays and Saturdays  
(Live Music)
5pm-10pm

You can make a reservation by calling us using the phone number below.

520 744 2800